Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon balsamic glaze (optional, for drizzling)
- Chopped fresh parsley for garnish
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
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Make the Garlic Parmesan Mixture: In a small bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and black pepper.
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Coat Brussels Sprouts: Pour the garlic Parmesan mixture over the Brussels sprouts and toss until the sprouts are well coated.
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Roast in the Oven: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the sprouts are golden brown and crispy on the edges.
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Serve: Remove from the oven and transfer the Brussels sprouts to a serving dish. Drizzle with balsamic glaze if desired and garnish with chopped fresh parsley.
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Enjoy: Serve these delicious Garlic Parmesan Roasted Brussels Sprouts alongside your favorite Sunday roast or other main dishes. They make a flavorful and nutritious addition to any meal.
Feel free to adjust the seasoning and quantities based on your preferences. This side dish is sure to be a hit at your table!