Easy 7-Ingredient One-Pan Chicken by Eleanor Davis - City News Group, Inc.

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Easy 7-Ingredient One-Pan Chicken

By Eleanor Davis
Contributing Writer
01/02/2024 at 12:47 AM

In the hustle and bustle of everyday life, finding time to prepare a wholesome and delicious meal can be a challenge. Fear not, as we bring you a mouthwatering solution that requires just seven simple ingredients and a single pan. This easy-to-follow recipe for One-Pan Chicken and Vegetable Roast is perfect for busy weeknights when you want a hearty and nutritious meal without the fuss.

Ingredients:

  • Chicken Thighs (4 pieces): Choose bone-in, skin-on thighs for extra flavor and juiciness.
  • Potatoes (4 medium-sized): Washed, peeled, and cut into bite-sized chunks.
  • Carrots (4 medium-sized): Peeled and sliced into rounds for a burst of color and sweetness.
  • Brussel Sprouts (5 ounces “about 1 ½ cups”): Fresh and vibrant, brussel sprouts add a nutritious crunch.
  • Olive Oil (3 tablespoons): For a healthy dose of good fats and to coat the ingredients.
  • Garlic (4 cloves): Minced for a robust flavor that permeates the dish.
  • Italian Seasoning (2 teaspoons): A pre-mixed blend of oregano, basil, thyme, and other herbs for an aromatic touch.
  • Any other seasoning you desire.

Instructions:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, toss the chicken thighs, potatoes, carrots, and brussel sprouts with olive oil, minced garlic, and Italian seasoning. Ensure all ingredients are evenly coated.
  • Arrange the chicken and vegetables on the prepared baking sheet, leaving space between each piece for even cooking.
  • Sprinkle a pinch of salt and pepper over the entire pan to taste.
  • Roast in the preheated oven for 40-45 minutes or until the chicken is golden brown and cooked through, and the vegetables are tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions:

  • Garnish with fresh parsley or a squeeze of lemon for a burst of freshness.
  • Pair with a simple side salad or a dollop of your favorite sauce for added flavor.

Why We Love It:

  • Effortless Preparation: With just seven ingredients, this recipe minimizes prep time and cleanup.
  • Balanced Nutrition: Packed with protein from chicken and a variety of vitamins and minerals from colorful vegetables.
  • Versatile: Feel free to customize with your favorite vegetables or add a kick of spice with red pepper flakes.

In less than an hour, you can have a scrumptious and nutritious meal on the table that the whole family will love. Say goodbye to the stress of complicated recipes and hello to the simplicity of this One-Pan Chicken and Vegetable Roast. Enjoy!